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I simply love it when the net offers up a truly excellent life-altering (okay, perhaps not life-altering, yet most definitely breakfast-changing) concept. I’m a big follower of the blog site ‘Little Little bits Of’ and when Kelsey posted this concept, I went bananas (and peanut butter and also avocado as well as …). I examined out the basic however spectacular concept of sliced up, toasted sweet potato this morning as well as also the gluten-addicted spouse liked it. So basic, so tasty, so great. I cannot wait to play about with a lot more toppings for my brand-new preferred toasted base.


1 sweet potato
Toppings of selection: I made use of avocado + lime juice, peanut butter + banana and also cinnamon as well as sugar


Scrub the pleasant potato well but do not peel.

With a sharp blade, slice very finely (my slices had to do with 1/4 inch thick).

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Pop slices right into your toaster or toaster stove and run them through twice. You’ll understand they’re done when the edges are beginning to crinkle as well as look a little crispy, and the centres hurt when pierced with the suggestion of a sharp knife.

Include your preferred toppings and devour. Yea, it’s that easy.

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